Who are we

I'm Renee, and together with my husband Nathan, we are the proud owners of Wild Flour Bar & Desserts!

We are based on our family farm just outside Cleve, South Australia. Along with our kids, Poppy and Miles, by our sides, we run a mobile cocktail bar, coffee van, dessert bar—and we also create stunning custom cakes.

Renee has been baking celebration cakes, cupcakes, cookies, brownies (and more!) for over 12 years and in July 2024, we took things to the next level with the launch of our custom-built 12-foot Spitfire Caravan—designed to serve premium coffee in the mornings and delicious cocktails in the evening.

Whether it’s a market, community day, birthday party, work show, or your wedding, we’re here to bring a touch of something extra to your event. We believe every moment deserves to be celebrated in style—with flavour, fun, and flair.

We proudly serve locally roasted Boston Bean Coffee Co. coffee and are committed to using the best local ingredients from across the Eyre Peninsula. Our mission is simple: to elevate every event and treat you (and your guests) to something unforgettable.

Let us bring the good vibes, beautiful bakes, and great drinks—wherever your celebration takes us!

A man with dark hair and light skin, wearing a dark green shirt, is smiling and holding a cocktail glass with a brown beverage at a bar or cafe counter.
A woman standing behind a table of assorted baked goods, including macarons, cookies, cupcakes, and brownies, in a rustic setting with corrugated metal walls and a sign in the background.